Παρόμοια τεκμήρια

• Continuous thermal processing of foods : pasteurization and UHT sterilization /
  ανά: Lewis, Michael John, 1949-
  Έκδοση: (2000)
• Physical principles of food preservation
  ανά: Karel, Marcus
  Έκδοση: (1975)
• Handbook of food preservation/
  Έκδοση: (1999)
• Food preservation by moisture control : fundamentals and applications /
  Έκδοση: (1995)
• Nonthermal preservation of foods
  ανά: Barbosa Canovas, Gustavo V.
  Έκδοση: (1998)