Παρόμοια τεκμήρια

• Water activity in foods : fundamentals and applications /
  Έκδοση: (2007)
• Water relationships in foods : : advances in the 1980s and trends for the 1990s /
  Έκδοση: (1991)
• Food properties and computer-aided engineering of food processing systems /
  Έκδοση: (1989)
• Engineering properties of foods /
  Έκδοση: (1995)
• Physical properties of foods and food processing systems /
  ανά: Lewis, Michael J
  Έκδοση: (1996)