Παρόμοια τεκμήρια

• Guidelines for sensory analysis in food product development and quality control
  Έκδοση: (1992)
• Guidelines for sensory analysis in food product developmet and quality control /
  Έκδοση: (2000)
• Sensory evaluation of food : principles and practices /
  ανά: Lawless, Harry T.
  Έκδοση: (1999)
• Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples /
  Έκδοση: (1996)
• Design and analysis of sensory optimization /
  ανά: Gacula, Maximo C
  Έκδοση: (1993)