Encyclopedia of foods a guide to healthy nutrition /

The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.

Συλλογικό Έργο: Mayo Clinic., University of California, Los Angeles., Dole Food Company., ScienceDirect (Online Service), University of California, Dole Food Company
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: San Diego, Calif. : Academic Press, c2002.
Θέματα:
Διαθέσιμο Online:An electronic book accessible through the World Wide Web; click for information