Παρόμοια τεκμήρια

• Technology of meat and meat products /
  Έκδοση: (1992)
• The meat we eat /
  ανά: Ziegler, Percival Thomas
  Έκδοση: (1953)
• Meat and meat products : technology, chemistry and microbiology /
  ανά: Varnam, Alan H.
  Έκδοση: (1995)
• Bioprocess production of flavor, fragrance, and color ingredients /
  Έκδοση: (1994)
• Meat preservation : preventing losses and assuring safety /
  ανά: Cassens, Robert G
  Έκδοση: (1994)