Παρόμοια τεκμήρια

• Guidelines for sensory analysis in food product developmet and quality control /
  Έκδοση: (2000)
• Sensory evaluation in quality control /
  ανά: Munoz, Alejandra M., 1957-
  Έκδοση: (1992)
• Statistical quality control for the food industry.
  ανά: Hubbard, Merton R.
  Έκδοση: (1996)
• Quality assurance for the food industry : a practical approach /
  ανά: Vasconcellos, J. Andres
  Έκδοση: (2004)
• Objective methods in food quality assessment /
  Έκδοση: (1987)