Lyon, D. H., & Lyon, D. H. (1992). Guidelines for sensory analysis in food product development and quality control. London New York: Chapman & Hall.
Παραπομπή Chicago StyleLyon, David H., and David H. Lyon. Guidelines for Sensory Analysis in Food Product Development and Quality Control. London New York: Chapman & Hall, 1992.
Παραπομπή MLALyon, David H., and David H. Lyon. Guidelines for Sensory Analysis in Food Product Development and Quality Control. London New York: Chapman & Hall, 1992.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.