Παρόμοια τεκμήρια

• The limits of the earth /
  ανά: Osborn, Fairfield
  Έκδοση: (1953)
• U.S. food exports under various worldwide nutritional constraints /
  ανά: Faber, Doeke C.
  Έκδοση: (1979)
• The chemistry and technology of cereals as food and feed /
  ανά: Matz, Samuel A.
  Έκδοση: (1991)
• Feeding and the texture of food /
  Έκδοση: (1991)
• Laboratory inspection of canned and bottled foods /
  ανά: Dickinson, Denis
  Έκδοση: (1955)