Παρόμοια τεκμήρια

• Food texture measurement and perception /
  ανά: Rosenthal, Andrew J
  Έκδοση: (1999)
• Texture measurements of foods : psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships /
  Έκδοση: (1973)
• Textures of materials : proceedings of the Fifth international conference, March 28-31 1978 , Aachen, Germany /
  Έκδοση: (1978)
• The chemistry and technology of cereals as food and feed /
  ανά: Matz, Samuel A.
  Έκδοση: (1991)
• Cheese rheology and texture /
  ανά: Gunasekaran, Sundaram
  Έκδοση: (2003)