Παρόμοια τεκμήρια

• HACCP in meat, poultry and fish processing /
  Έκδοση: (1995)
• Quality attributes and their measurement in meat, poultry and fish products /
  Έκδοση: (1994)
• The almanac of the canning, freezing, preserving industries
  Έκδοση: (1993)
• The meat we eat /
  ανά: Ziegler, Percival Thomas
  Έκδοση: (1953)
• Technology of meat and meat products /
  Έκδοση: (1992)