Παρόμοια τεκμήρια

• Progress in the chemistry of fats and other lipids /
  Έκδοση: (1952)
• Trans fatty acids /
  Έκδοση: (2008)
• Fatty acids in foods and their health implications /
  Έκδοση: (1992)
• Crystallization processes in fats and lipid systems /
  Έκδοση: (2001)
• Omega-3 fatty acids and health.
  ανά: Nettleton, Joyce A.
  Έκδοση: (1995)