Παρόμοια τεκμήρια

• The microbiological safety and quality of food/
  Έκδοση: (2000)
• Food hygiene, microbiology and HACCP/
  ανά: Forsythe, S. J.
  Έκδοση: (1998)
• Food microbiology /
  ανά: Adams, M. R.
  Έκδοση: (1995)
• Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana /
  Έκδοση: (1992)
• Microbial safety of minimaly processed foods/
  Έκδοση: (2003)