Παρόμοια τεκμήρια

• Quality of fresh and processed foods /
  Έκδοση: (2004)
• Raw ingredient quality in processed foods : the influence of agricultural principles and practices /
  Έκδοση: (2001)
• Process engineering in the food industry-2 : convenience foods and quality assurance /
  Έκδοση: (1990)
• Food safety and food quality /
  Έκδοση: (2001)
• Food process design and evaluation
  ανά: Singh, R. K.
  Έκδοση: (1995)