Food irradiation and the chemist : the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 ; /

Συλλογικό Έργο: International Symposium on Food Irradiation and the Chemist (Proceedings) Queen's University, Belfast), Royal Society of Chemistry (Great Britain). Food Chemistry Group
Άλλοι συγγραφείς: Johnston, D. E., Stevenson, M. H.
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: Cambridge : Royal Society of Chemistry, c1990
Σειρά:Special publication ; ; no. 86
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