Παρόμοια τεκμήρια

• Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage /
  ανά: Bryan, Frank L.
  Έκδοση: (1992)
• Control of foodborne microorganisms/
  Έκδοση: (2002)
• The HACCP training resource pack : trainer's manual /
  ανά: Mortimore, Sara
  Έκδοση: (2001)
• A practical approach to HACCP : training programme /
  ανά: Mortimore, Sara
  Έκδοση: (1994)
• A simple guide to understanding and applying the Hazard analysis critical control point concept.
  Έκδοση: (1997)