Άλλοι συγγραφείς:	Lawrie, R. A., Lawrie, Ralston
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	London : Applied Science Publishers , c1980-
Σειρά:	Developments series Developments series
Θέματα:	Meat Meat industry and trade Meat > Periodicals Meat industry and trade > Periodicals

Πίνακας περιεχομένων:

Endocrinology of meat production / D.B. Crighton
GR-AtTEI
The electrical stimulation of carcasses of meat animals / J.R. Bendall
GR-AtTEI
Hot processing of meat / A. Cuthbertson
GR-AtTEI
A physico-chemical approach to post-mortem changes in meat-nuclear magnetic resonance / D.G. Gadian
GR-AtTEI
The enzymology of conditioning / I.F. Penny
GR-AtTEI
Upgrading of abattoir waste protein / R.H. Young
GR-AtTEI
Cured lamb / R.H. Locker
GR-AtTEI
Nitrosamines in meat products / C.L. Walters
GR-AtTEI
Odours and flavours in meat / Anne L. F.
GR-AtTEI

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