Glucose syrups : science and technology /
| Μορφή: | Βιβλίο |
|---|---|
| Γλώσσα: | English |
| Έκδοση: |
London ; New York : New York, NY, USA :
Elsevier Applied Science Publishers ; Elsevier Science Pub Co. [distributor],
c1984.
|
| Θέματα: |
Πίνακας περιεχομένων:
- Glucose syrups / G. Tegge
- The enzymic production of glucose syrups / P.D. Fullbrook
- Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard
- Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley
- Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh
- Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes
- Use of glucose syrups in the food industry / M. McDonald.
- GrThTEI