Quality attributes and their measurement in meat, poultry and fish products /
| Μορφή: | Βιβλίο |
|---|---|
| Γλώσσα: | English |
| Έκδοση: |
London ; New York :
Blackie Academic ,
c1994 .
|
| Έκδοση: | 1st ed. |
| Σειρά: | Advances in meat research ;
v. 9 Advances in meat research ; v. 9 |
| Θέματα: |