Συλλογικό Έργο:	Engineering Innovation in the Food Industry: Its Role in Quality Assurance (Conference) University of Bath), Institution of Chemical Engineers. Food and Drink Subject Group.
Άλλοι συγγραφείς:	Field, R. W., Howell, J. A., Field, R. W, Howell, J. A
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	London : Elsevier Applied Science, c1990.
Θέματα:	Food industry and trade > Congresses. Food industry and trade