Gaonkar, A. G., & Gaonkar, A. G. (1995). Ingredient interactions: Effects on food quality. New York: Marcel Dekker.
Παραπομπή Chicago StyleGaonkar, Anilkumar G., and Anilkumar G. Gaonkar. Ingredient Interactions: Effects On Food Quality. New York: Marcel Dekker, 1995.
Παραπομπή MLAGaonkar, Anilkumar G., and Anilkumar G. Gaonkar. Ingredient Interactions: Effects On Food Quality. New York: Marcel Dekker, 1995.
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