Παραπομπή APA

Imeson, A. (1997). Thickening and gelling agents for food (2nd ed.). London: Blackie Academic & Professional.

Παραπομπή Chicago Style

Imeson, Alan. Thickening and Gelling Agents for Food. 2nd ed. London: Blackie Academic & Professional, 1997.

Παραπομπή MLA

Imeson, Alan. Thickening and Gelling Agents for Food. 2nd ed. London: Blackie Academic & Professional, 1997.

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