Sheridan, J. J., Buchanan, R. L., & Montville, T. J. (1996). HACCP: An integrated approach to assuring the microbiological safety of meat and poultry. Trumbull, Conn: Food & Nutrition Press, Inc.
Παραπομπή Chicago StyleSheridan, James J., Robert L. Buchanan, and Thomas J. Montville. HACCP: An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry. Trumbull, Conn: Food & Nutrition Press, Inc, 1996.
Παραπομπή MLASheridan, James J., Robert L. Buchanan, and Thomas J. Montville. HACCP: An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry. Trumbull, Conn: Food & Nutrition Press, Inc, 1996.
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