Παραπομπή APA

Jacobs, M. B. (1951). The chemical analysis of foods and food products (2nd ed.). Torondo: D. Van Nostrad Company.

Παραπομπή Chicago Style

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 2nd ed. Torondo: D. Van Nostrad Company, 1951.

Παραπομπή MLA

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 2nd ed. Torondo: D. Van Nostrad Company, 1951.

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