Gunasekaran, S. (2001). Nondestructive food evaluation: Techniques to analyze properties and quality. New York: Marcel Dekker.
Παραπομπή Chicago StyleGunasekaran, Sundaram. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: Marcel Dekker, 2001.
Παραπομπή MLAGunasekaran, Sundaram. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: Marcel Dekker, 2001.
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