Ashbrook, F. G. (1955). Butchering, processing and preservation of meat. Princeton, N.J: D. Van Nostrad Company.
Παραπομπή Chicago StyleAshbrook, Frank G. Butchering, Processing and Preservation of Meat. Princeton, N.J: D. Van Nostrad Company, 1955.
Παραπομπή MLAAshbrook, Frank G. Butchering, Processing and Preservation of Meat. Princeton, N.J: D. Van Nostrad Company, 1955.
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