Yada, R., Jackman, R. L., & Smith, J. L. (1994). Protein structure-function relationships in foods. London: Blackie Academic & Professional.
Παραπομπή Chicago StyleYada, R.Y., R. L. Jackman, and J. L. Smith. Protein Structure-function Relationships in Foods. London: Blackie Academic & Professional, 1994.
Παραπομπή MLAYada, R.Y., R. L. Jackman, and J. L. Smith. Protein Structure-function Relationships in Foods. London: Blackie Academic & Professional, 1994.
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