Aguilera, J. M., & Stanley, D. W. (1990). Microstructural principles of food processing and engineering. London: Elsevier Applied Science.
Παραπομπή Chicago StyleAguilera, Jose Miguel, and David W. Stanley. Microstructural Principles of Food Processing and Engineering. London: Elsevier Applied Science, 1990.
Παραπομπή MLAAguilera, Jose Miguel, and David W. Stanley. Microstructural Principles of Food Processing and Engineering. London: Elsevier Applied Science, 1990.
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