Levine, H., & Slade, L. (1991). Water relationships in foods: : advances in the 1980s and trends for the 1990s. New York: Plenum Press.
Παραπομπή Chicago StyleLevine, Harry, and Louise Slade. Water Relationships in Foods: : Advances in the 1980s and Trends for the 1990s. New York: Plenum Press, 1991.
Παραπομπή MLALevine, Harry, and Louise Slade. Water Relationships in Foods: : Advances in the 1980s and Trends for the 1990s. New York: Plenum Press, 1991.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.