Kramer, A., & Szczesniak, A. S. (1973). Texture measurements of foods: Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. Dordrecht Boston: D.Reidel Publishing Company.
Παραπομπή Chicago StyleKramer, Amihud, and Alina S. Szczesniak. Texture Measurements of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships. Dordrecht Boston: D.Reidel Publishing Company, 1973.
Παραπομπή MLAKramer, Amihud, and Alina S. Szczesniak. Texture Measurements of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships. Dordrecht Boston: D.Reidel Publishing Company, 1973.
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