Nutrition and the consumer/
| Άλλοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
London,New York:
Elsevier,
1992
|
| Σειρά: | Issues in nutrition and toxicology ;
1 |
| Θέματα: |
Πίνακας περιεχομένων:
- Preface
- List of contributors
- 1. Recommended dietary allowances of nutrients: basis, policy and politics
- 2. Vitamin A and carotenoids in human nutrition
- 3. Calcium nutrition
- 4. Zinc nutrition
- 5. Dietary mineral supplementation and bioavailability
- 6. Sugar myths
- 7. Nutritional implications of processing fats and oils: products of oxidation and industrial hydrogenation
- 8. Vegetarianism: The health alternative?
- 9. Nutrition for specific disease conditions
- 10. Viewpoint I: Large animals as models for studies on human nutrition
- 11. Viewpoint II: Small animals as models for studies on human nutrition
- Index
- GR-KaHUA