Chow, C. K. (1992). Fatty acids in foods and their health implications. New York: Marcel Dekker.
Παραπομπή Chicago StyleChow, Ching K. Fatty Acids in Foods and Their Health Implications. New York: Marcel Dekker, 1992.
Παραπομπή MLAChow, Ching K. Fatty Acids in Foods and Their Health Implications. New York: Marcel Dekker, 1992.
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