Madhavi, D. L., Desphande, S. S., Salunkhe, D. K., Madhavi, D. L., Deshpande, S. S., & Madhavi, D. L. (1996). Food antioxidants: Technological, toxicological and health perspectives. New York: Marcel Dekker.

Madhavi, D. L., S. S. Desphande, D. K. Salunkhe, D. L. Madhavi, S. S. Deshpande, and D. L. Madhavi. Food Antioxidants: Technological, Toxicological and Health Perspectives. New York: Marcel Dekker, 1996.

Madhavi, D. L., et al. Food Antioxidants: Technological, Toxicological and Health Perspectives. New York: Marcel Dekker, 1996.