Παρόμοια τεκμήρια

• Fats and oils /
  ανά: Stauffer, Clyde E.
  Έκδοση: (1996)
• Food oils and fats technology, utilization, and nutrition /
  ανά: Lawson, Harry W
  Έκδοση: (1995)
• Analysis with supercritical fluids : : extraction and chromatography /
  Έκδοση: (1992)
• Lipid analysis in oils and fats /
  Έκδοση: (1998)
• Technological advances in improved and alternative sources of lipids /
  Έκδοση: (1994)