Oliveira, F. A. R., Oliveira, J. C., Oliveira, F. A. R., Oliveira, J. C., Oliveira, F. A., Hendrickx, M. E., . . . Gorris, L. G. (1999). Processing foods: Quality optimization and process assessment. Boca Raton, Fla.: CRC Press.

Oliveira, Fernanda A. R., Jorge C. Oliveira, Fernanda A. R. Oliveira, Jorge C. Oliveira, Fernanda A.R Oliveira, Marc E. Hendrickx, Deitrich Korr, and Leon G.M Gorris. Processing Foods: Quality Optimization and Process Assessment. Boca Raton, Fla.: CRC Press, 1999.

Oliveira, Fernanda A. R., et al. Processing Foods: Quality Optimization and Process Assessment. Boca Raton, Fla.: CRC Press, 1999.