Hasenhuettl, G. L., Hartel, R. W., Hasenhuttl, G. L., & Hartel, R. W. (1997). Food emulsifiers and their applications. New York: Chapman & Hall.
Παραπομπή Chicago StyleHasenhuettl, Gerard L., Richard W. Hartel, Gerard L. Hasenhuttl, and Richard W. Hartel. Food Emulsifiers and Their Applications. New York: Chapman & Hall, 1997.
Παραπομπή MLAHasenhuettl, Gerard L., Richard W. Hartel, Gerard L. Hasenhuttl, and Richard W. Hartel. Food Emulsifiers and Their Applications. New York: Chapman & Hall, 1997.
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