Eskin, M. N., Robinson, D. S., Eskin, N. A. M., Robinson, D. S., Eskin, N., Eskin, N. A. M., . . . Robinson, D. S. (2001). Food shelf life stability: Chemical, biochemical, and microbiological changes. Boca Raton London: CRC Press.

Eskin, Michael N.A., David S. Robinson, N. A. M. Eskin, David S. Robinson, N.A.M Eskin, Neason Akivah Michael Eskin, David R. Robinson, N.A. Michael Eskin, and David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton London: CRC Press, 2001.

Eskin, Michael N.A., et al. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton London: CRC Press, 2001.