Hallstrom, B., Skjoldebrand, C., Tragardh, C., Skjöldebrand, C., & Trägκardh, C. (1988). Heat transfer and food products. London ; New York: Elsevier Applied Science.

Hallstrom, Bengt, Christina Skjoldebrand, Christian Tragardh, Christina Skjöldebrand, and Christian Trägκardh. Heat Transfer and Food Products. London ; New York: Elsevier Applied Science, 1988.

Hallstrom, Bengt, et al. Heat Transfer and Food Products. London ; New York: Elsevier Applied Science, 1988.