Dutson, T. R., Pearson, A. M. 1., Pearson, A. M., & Dutson, T. R. (1995). HACCP in meat, poultry and fish processing. London: Blackie Academic & Professional.
Παραπομπή Chicago StyleDutson, Thayne R., A. M. 1916- Pearson, A. M. Pearson, and T. R. Dutson. HACCP in Meat, Poultry and Fish Processing. London: Blackie Academic & Professional, 1995.
Παραπομπή MLADutson, Thayne R., A. M. 1916- Pearson, A. M. Pearson, and T. R. Dutson. HACCP in Meat, Poultry and Fish Processing. London: Blackie Academic & Professional, 1995.
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