Warner, K., Eskin, N. A. M., & Eskin, N. A. M. (1995). Methods to assess quality and stability of oils and fat-containing foods. Champaign, Ill.: AOCS.
Παραπομπή Chicago StyleWarner, Kathleen, N. A. M. Eskin, and N. A. Michael Eskin. Methods to Assess Quality and Stability of Oils and Fat-containing Foods. Champaign, Ill.: AOCS, 1995.
Παραπομπή MLAWarner, Kathleen, N. A. M. Eskin, and N. A. Michael Eskin. Methods to Assess Quality and Stability of Oils and Fat-containing Foods. Champaign, Ill.: AOCS, 1995.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.