Charley, H., Weaver, C., & Weaver, C. (1997). Foods: A scientific approach (3rd ed.). Upper Saddle River, N.J.: Merrill.
Παραπομπή Chicago StyleCharley, Helen., Connie Weaver, and Connie Weaver. Foods: A Scientific Approach. 3rd ed. Upper Saddle River, N.J.: Merrill, 1997.
Παραπομπή MLACharley, Helen., Connie Weaver, and Connie Weaver. Foods: A Scientific Approach. 3rd ed. Upper Saddle River, N.J.: Merrill, 1997.
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