Reilly, C. (2003). Metal contamination of food: Its significance for food quality and human health (3rd ed.). Oxford: Blackwell Science.
Παραπομπή Chicago StyleReilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. 3rd ed. Oxford: Blackwell Science, 2003.
Παραπομπή MLAReilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. 3rd ed. Oxford: Blackwell Science, 2003.
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