Datta, A. K., Anantheswaran, R. C., & Anantheswaran, R. C. (2001). Handbook of microwave technology for food applications. New York: Marcel Dekker.
Παραπομπή Chicago StyleDatta, Ashim K., Ramaswamy C. Anantheswaran, and Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. New York: Marcel Dekker, 2001.
Παραπομπή MLADatta, Ashim K., Ramaswamy C. Anantheswaran, and Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. New York: Marcel Dekker, 2001.
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