Rao, M. A. (1999). Rheology of fluid and semisolid foods: Principles and applications. Gaithersburg, Md.: Aspen Publishers.
Παραπομπή Chicago StyleRao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. Gaithersburg, Md.: Aspen Publishers, 1999.
Παραπομπή MLARao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. Gaithersburg, Md.: Aspen Publishers, 1999.
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