Παραπομπή APA

Barbosa-Canovas, G. V., & Barbosa-Canovas, G. V. (2007). Water activity in foods: Fundamentals and applications. Ames, IA.: Blackwell Publishing.

Παραπομπή Chicago Style

Barbosa-Canovas, Gustavo V., and Gustavo V. Barbosa-Canovas. Water Activity in Foods: Fundamentals and Applications. Ames, IA.: Blackwell Publishing, 2007.

Παραπομπή MLA

Barbosa-Canovas, Gustavo V., and Gustavo V. Barbosa-Canovas. Water Activity in Foods: Fundamentals and Applications. Ames, IA.: Blackwell Publishing, 2007.

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