Lawless, H. T., Heymann, H., & Heymann, H. (1999). Sensory evaluation of food: Principles and practices. Gaithersburg, MR. : New York: Aspen Publishers ; Kluwer Academic/Plenum Publishers.
Παραπομπή Chicago StyleLawless, Harry T., Hildegarde Heymann, and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Gaithersburg, MR. : New York: Aspen Publishers ; Kluwer Academic/Plenum Publishers, 1999.
Παραπομπή MLALawless, Harry T., Hildegarde Heymann, and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Gaithersburg, MR. : New York: Aspen Publishers ; Kluwer Academic/Plenum Publishers, 1999.
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