Pitt, J. I., Hocking, A. D. 1., & Hocking, A. D. (1997). Fungi and food spoilage (2nd ed.). London: Blackie Academic & Professional.
Παραπομπή Chicago StylePitt, John I., Ailsa D. 1950- Hocking, and A. D. Hocking. Fungi and Food Spoilage. 2nd ed. London: Blackie Academic & Professional, 1997.
Παραπομπή MLAPitt, John I., Ailsa D. 1950- Hocking, and A. D. Hocking. Fungi and Food Spoilage. 2nd ed. London: Blackie Academic & Professional, 1997.
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