Παραπομπή APA

Friberg, S. E., Larsson, K., & Sjoblom, J. (2004). Food Emulsions (4th ed., revised and expanded.). New York: Marcel Dekker.

Παραπομπή Chicago Style

Friberg, Stig E., Kare Larsson, and Johan Sjoblom. Food Emulsions. 4th ed., revised and expanded. New York: Marcel Dekker, 2004.

Παραπομπή MLA

Friberg, Stig E., Kare Larsson, and Johan Sjoblom. Food Emulsions. 4th ed., revised and expanded. New York: Marcel Dekker, 2004.

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