Doerry, W. T. (1995). Breadmaking technology: An introduction to bread baking in North America. Manhattan, KS.: American Institute of Baking.
Παραπομπή Chicago StyleDoerry, Wulf T. Breadmaking Technology: An Introduction to Bread Baking in North America. Manhattan, KS.: American Institute of Baking, 1995.
Παραπομπή MLADoerry, Wulf T. Breadmaking Technology: An Introduction to Bread Baking in North America. Manhattan, KS.: American Institute of Baking, 1995.
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