Springett, M. B. (2001). Raw ingredient quality in processed foods: The influence of agricultural principles and practices. Gaithersburg, MD.: Aspen Publishers.
Παραπομπή Chicago StyleSpringett, Mark B. Raw Ingredient Quality in Processed Foods: The Influence of Agricultural Principles and Practices. Gaithersburg, MD.: Aspen Publishers, 2001.
Παραπομπή MLASpringett, Mark B. Raw Ingredient Quality in Processed Foods: The Influence of Agricultural Principles and Practices. Gaithersburg, MD.: Aspen Publishers, 2001.
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