Παραπομπή APA

Doerry, W. T. (1995). Controlled baking: An introduction to controlled small scale commercial and experimental baking in North America. Manhattan, KS.: American Institute of Baking.

Παραπομπή Chicago Style

Doerry, Wulf T. Controlled Baking: An Introduction to Controlled Small Scale Commercial and Experimental Baking in North America. Manhattan, KS.: American Institute of Baking, 1995.

Παραπομπή MLA

Doerry, Wulf T. Controlled Baking: An Introduction to Controlled Small Scale Commercial and Experimental Baking in North America. Manhattan, KS.: American Institute of Baking, 1995.

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